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Welcome to Corey Adams's e-portfolio from the Art Institute of Charlotte's Culinary Arts program. To request a program info kit from Corey's school click here.

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COREY ADAMS'S CULINARY ARTS E-PORTFOLIO

My Info

Name:

Corey Adams


Program:

Culinary Arts


Location:

The Art Institute of Charlotte

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Title:  My Salad
Description:  sundried, roasted garlic quiche. baby arugula salad with radishes, orange and grape fruit segments, dressed with a mediterranean vinaigrette. Tapenade tower with a tapenade bottom, braised fennel, sun-dried tomatoes, pine nuts, and toped with dill.
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About Me:

Hello, my name is Corey Adams and I am from the Art Institute of Charlotte and I would like to thank you for visiting my Culinary Arts e-portfolio. To request my school's program info kit click here.

The Art Institute of Charlotte has taught me the necessary skills needed for the culinary industry. But I owe a great deal of my knowledge to Chef Michael Edrington.
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