About Me:
Hello, my name is Brian McGuire and I am from the Art Institute of California, a college of Argosy University, San Diego and I would like to thank you for visiting my Culinary Arts e-portfolio. To request my school's program info kit
click here.
Skilled Culinarian with an Associate Degree in Culinary Arts and previous professional experience in public safety. Currently employed as a Prep Cook and Baking Assistant. Able to prioritize tasks for efficient production with the ability to calculate recipe conversions and food costs. Knowledgeable of dry and moist heat cooking methods, knife skills and the proper storage of cooked and uncooked foods. Knowledgeable of operating professional kitchen equipment. Serv Safe Certified.Committed to excellence in service with attention to detail.Highly dependable with a positive, enthusiastic attitude toward learning and self improvement.
Skills & Knowledge:
MICROS 3700 POS system, Fundamental Knife Skills, Brining, Curing and Smoking Meats, Production of Pate Sucree and Pate Brisee for sweet and Savory applications., Recipe Costing
Software Aptitudes:
MICROSOFT WORD, MICROSOFT EXCEL